Cambridge United Methodist Church will host its 28th annual Fall Review from 8 a.m. to 3 p.m. Saturday, Oct. 14, in both the church building and Cambridge Community Hall.

Cambridge United Methodist Church will host its 28th annual Fall Review from 8 a.m. to 3 p.m. Saturday, Oct. 14, in both the church building and Cambridge Community Hall.

Saturday will start with a country-style breakfast from 7 to 9 a.m. The menu includes casseroles, fruit slush cups and muffins.

Lunch featuring ham loaves will be served from 11 a.m. to 1:30 p.m. Starting at 11:30 a.m., carryout will be offered.

The second printing of the “Cambridge Celebrates Cookbook,” with additional new recipes, will be for sale.

Shopping opportunities include an indoor craft show, with only handcrafted originals from favorite crafters who are returning and other crafters who are attending for the first time.

Ready-to-bake frozen foods include ham loaves, apple dumplings, creamy cheese tortellini soup, lasagna for two, and a new item, swedish meatballs.

The Gourmet Shop will feature homemade hams and jellies, pickles, fudge, mixes, mustards and pastas, among other items.

Bakery items include homemade breads, rolls, pies and cookies.

Door prizes will be given out.